Though genius is often equated with precocity, a quick search of "famous late
bloomers" turns up David Sedaris, Julia Child, Alfred Hitchcock, and Laura
Ingalls Wilder, to name a very few.
Though he didn’t make the Google cut, Rabbi Akiva was a late-bloomer par excellence. A Talmudic scholar in the late-first/early-second century, Rabbi Akiva is said to have started his formal education at age 40. Story has it that he was a poor shepherd working for the wealthiest man in Jerusalem whose daughter, Rachel, took a liking to him. Rachel saw something more in him though, and encouraged him to pursue formal Jewish study – which he did, though it kept them apart for 24 years.
Yeshiva children everywhere learn the story of Rabbi Akiva coming across a stone that had been hollowed out over time by drops of water and being heartened by the prospect of his own mind’s ability to adapt new knowledge, even though he knew it would take some time and hard work. As Malcom Gladwell wrote in The New Yorker: "Sometimes genius is anything but rarefied; sometimes it’s just the thing that emerges after twenty years of working at your kitchen table."
Though he didn’t make the Google cut, Rabbi Akiva was a late-bloomer par excellence. A Talmudic scholar in the late-first/early-second century, Rabbi Akiva is said to have started his formal education at age 40. Story has it that he was a poor shepherd working for the wealthiest man in Jerusalem whose daughter, Rachel, took a liking to him. Rachel saw something more in him though, and encouraged him to pursue formal Jewish study – which he did, though it kept them apart for 24 years.
Yeshiva children everywhere learn the story of Rabbi Akiva coming across a stone that had been hollowed out over time by drops of water and being heartened by the prospect of his own mind’s ability to adapt new knowledge, even though he knew it would take some time and hard work. As Malcom Gladwell wrote in The New Yorker: "Sometimes genius is anything but rarefied; sometimes it’s just the thing that emerges after twenty years of working at your kitchen table."


On the first night of Hanukkah my true love gave to me
I'm almost 17. When I was 12, I gained a little weight
– nothing much, but to my overweight mother, older sister, and aunt, it was an
immediate and serious problem. They mentioned it to me every single day and they
talked about it to me and to my other extended family members, who then kept
mentioning my weight to me and telling me I had to lose weight. Food was locked
in the freezer, no one helped me with breakfast or lunch any more, and I was
essentially told to stop eating anything other than rice cakes, vegetables, and
plain tuna or turkey.